How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 10 ingredients. The key ingredients include: 6 ounces thickly sliced bacon, coarsely chopped, 1 large red onion, finely chopped, 1/4 cup finely chopped celery, 15 ounces frozen corn, thawed (3 cups), and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thickly sliced bacon, coarsely chopped; 1 large red onion, finely chopped; 1/4 cup finely chopped celery; 15 ounces frozen corn, thawed (3 cups); 3 cups whole milk; 1 lb red potatoes, scrubbed and cut into 1/2-inch dice; 1/2 cup heavy cream; 2 tablespoons minced chives, plus more for garnish; salt & freshly ground black pepper; Tabasco sauce

Corn And Potato Chowder

Eats Now Editorial Team · 636 kcal · Soups & Stews

Corn And Potato Chowder – a delicious recipe with bacon, red onion, celery, corn, milk, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Chowder

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