Corn and Potato Chowder

1. 1

   Cut bacon into small pieces.

2. 2

   Combine bacon and onion in 3-quart casserole.

3. 3

   Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.

4. 4

   Stir halfway through cooking time.

5. 5

   Drain.

6. 6

   Add potatoes and water.

7. 7

   Cook, covered, on full power 15-17 minutes, or until potatoes are tender.

8. 8

   Stir twice during cooking time.

9. 9

   Add remaining ingredients.

10. 10

    Heat, covered, on full power 5-8 minutes, or until heated through.

11. 11

    Do not boil.

12. 12

    Stir halfway through heating time.

* Per serving · 4 servings · Values may vary.

No additional tips available.