How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 pound baking potatoes, peeled and cut into 1/4, 1 (14.75-ounce) can cream-style corn, 1 (14.5-ounce) can diced tomatoes, 1 (14-ounce) can chicken broth, and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baking potatoes, peeled and cut into 1/4; 1 (14.75-ounce) can cream-style corn; 1 (14.5-ounce) can diced tomatoes; 1 (14-ounce) can chicken broth; 1/2 cup chopped onion; 1/2 cup coarsely chopped celery; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 cup whipping cream; 1/4 cup butter or margarine; 4 bacon slices, cooked and crumbled

Warm up with this hearty Corn And Potato Chowder recipe. Made with baking potatoes, cream-style, tomatoes and chicken broth. Easy step-by-step instructi…

This Corn And Potato Chowder relies on simple, everyday ingredients such as (14-ounce) can chicken broth, chopped onion, coarsely chopped celery and dried basil. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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