How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 pound baking potatoes, peeled and cut into 1/4, 1 (14.75-ounce) can cream-style corn, 1 (14.5-ounce) can diced tomatoes, 1 (14-ounce) can chicken broth, and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baking potatoes, peeled and cut into 1/4; 1 (14.75-ounce) can cream-style corn; 1 (14.5-ounce) can diced tomatoes; 1 (14-ounce) can chicken broth; 1/2 cup chopped onion; 1/2 cup coarsely chopped celery; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 cup whipping cream; 1/4 cup butter or margarine; 4 bacon slices, cooked and crumbled

Corn And Potato Chowder

Eats Now Editorial Team · 1084 kcal · Soups & Stews

Corn And Potato Chowder – a delicious recipe with baking potatoes, cream-style, tomatoes, chicken broth, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Chowder

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