How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Peppers?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, 2 Tbsp. butter, 1 small green pepper, coarsely chopped, 1 small red pepper, coarsely chopped, and more.

Is Corn And Peppers suitable as general?

Yes, Corn And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Peppers Recipe

Name: Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen corn; 2 Tbsp. butter; 1 small green pepper, coarsely chopped; 1 small red pepper, coarsely chopped; 1 Tbsp. minced fresh parsley; 1 Tbsp. tarragon; 1 Tbsp. chives; 1/4 c. white wine; 4 Tbsp. butter

Corn And Peppers – a delicious recipe with frozen corn, butter, green pepper, red pepper, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen corn
2 Tbsp. butter
1 small green pepper, coarsely chopped
1 small red pepper, coarsely chopped
1 Tbsp. minced fresh parsley
1 Tbsp. tarragon
1 Tbsp. chives
1/4 c. white wine
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Corn And Peppers

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