Corn And Pepper Saute

1. 1

   Cut the peppers into thin strips.

2. 2

   There should be about 2 cups.

3. 3

   In a large skillet, heat the olive oil and butter over medium heat.

4. 4

   Add the peppers, corn and onions.

5. 5

   Sprinkle with the garlic, cumin, if used, salt and pepper.

6. 6

   Cook, shaking skillet occasionally, 6 to 8 minutes or until heated through and pepper strips are tender-crisp.

No additional tips available.