Corn And Pepper Muffins

1. 1

   Mix flour and cheese in a large bowl. Whisk milk, olive oil and egg in a medium bowl; add to flour mixture with red pepper and com. Season with salt and pepper. Gently stir until just combined (don't over mix).

2. 2

   Grease a 6-cup microwaveable silicone muffin pan. Spoon batter into cups. Microwave on high 4-6 mins, or until a toothpick inserted into center comes out clean. Let stand 1 minute. Remove from pan; cool completely on wire rack.

No nutritional information available.

No additional tips available.