How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Pepper Chowder?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium sweet red pepper, chopped, 1 teaspoon canola oil, 3 tablespoons all-purpose flour, and more.

Is Corn And Pepper Chowder suitable as soups & stews?

Yes, Corn And Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Pepper Chowder Recipe

Name: Corn And Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 teaspoon canola oil; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cumin; 2 cups water; 1-1/3 cups cubed potatoes; 1 teaspoon chicken bouillon granules; 3/4 teaspoon salt; 1/4 teaspoon white pepper; 2 cups frozen corn; 1 can (12 ounces) fat-free evaporated milk; 1/4 cup minced fresh cilantro

Corn And Pepper Chowder

Eats Now Editorial Team · 260 kcal · Soups & Stews

Corn And Pepper Chowder – a delicious recipe with onion, sweet red pepper, canola oil, all-purpose, ground cumin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Pepper Chowder

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