How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Pecan Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup uncooked instant brown rice (such as Uncle Ben's), Cooking spray, 1 cup chopped onion (about 1 medium), 3/4 cup frozen whole-kernel corn, thawed, and more.

Is Corn And Pecan Pilaf suitable as general?

Yes, Corn And Pecan Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Pecan Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Pecan Pilaf Recipe

Name: Corn And Pecan Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked instant brown rice (such as Uncle Ben's); Cooking spray; 1 cup chopped onion (about 1 medium); 3/4 cup frozen whole-kernel corn, thawed; 1/2 teaspoon dried basil; 1/3 cup finely chopped fresh parsley; 1/4 cup chopped pecans, toasted; 2 teaspoons yogurt-based spread (such as Brummel & Brown); 1/2 teaspoon salt

Try this homemade Corn And Pecan Pilaf recipe the whole family will love. Made with brown rice, Cooking spray, onion and corn. Easy step-by-step instruc…

This Corn And Pecan Pilaf relies on simple, everyday ingredients such as cooking spray, dried basil, finely chopped fresh parsley and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup uncooked instant brown rice (such as Uncle Ben's)
Cooking spray
1 cup chopped onion (about 1 medium)
3/4 cup frozen whole-kernel corn, thawed
1/2 teaspoon dried basil
1/3 cup finely chopped fresh parsley
1/4 cup chopped pecans, toasted
2 teaspoons yogurt-based spread (such as Brummel & Brown)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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