Corn And Pecan Pilaf

1. 1

   Cook rice according to package directions, omitting salt and fat.

2. 2

   Meanwhile, coat a large nonstick skillet with cooking spray; add onion, and cook 5 to 6 minutes or until brown. Add corn and basil; cook 2 minutes, stirring constantly. Remove from heat; add rice, parsley, pecans, yogurt-based spread, and salt. Toss gently.

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