Corn And Pea Samosas In Caraway Seed Pastry Recipe

Name: Corn And Pea Samosas In Caraway Seed Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons ghee (clarified butter); 1 tablespoon caraway seeds; 1/2 cup warm water; Filling:; 1 1/2 tablespoons ghee (clarified butter); 1/2 small onion, finely chopped; 2 cloves garlic, crushed; 2 teaspoons grated fresh ginger; 2 teaspoons garam masala; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/4 teaspoon chile powder; 1/2 cup corn, drained and rinsed; 1/2 cup frozen peas, or to taste; 1/4 cup coconut milk; 1 cup vegetable oil for frying

Servings: persons

1 1/2 cups all-purpose flour
2 tablespoons ghee (clarified butter)
1 tablespoon caraway seeds
1/2 cup warm water
Filling:
1 1/2 tablespoons ghee (clarified butter)
1/2 small onion, finely chopped
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
2 teaspoons garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon chile powder
1/2 cup corn, drained and rinsed
1/2 cup frozen peas, or to taste
1/4 cup coconut milk
1 cup vegetable oil for frying

1
Sift flour into a bowl. Add ghee and caraway seeds. Mix and gradually stir in enough water to form a firm dough. Knead on a floured surface until smooth. Cover with plastic wrap and refrigerate dough for 30 minutes.
2
Heat ghee in a pan over medium heat. Add onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and chile powder. Cook and stir until onion is soft, about 5 minutes. Add corn, peas, and coconut milk. Bring to a boil. Remove filling from heat and cool to room temperature.
3
Roll dough on a floured surface to 1/16-inch thickness. Cut into 3 3/4-inch rounds and place a rounded teaspoon of filling into the center of each round. Brush edges with water and press together using your finger or a samosa presser.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep-fry samosas until browned, about 5 minutes per batch.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 tablespoons ghee (clarified butter), 1 tablespoon caraway seeds, 1/2 cup warm water, and more.

Yes, Corn And Pea Samosas In Caraway Seed Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn And Pea Samosas In Caraway Seed Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions