Corn And Molasses Muffins Recipe

Name: Corn And Molasses Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached white flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt, scant; 1 cup yellow cornmeal; 1 1/2 cups milk (I use skim); 1 egg; 5 tablespoons melted butter; 4 tablespoons molasses; 3 tablespoons sugar; 1 dash cinnamon (optional)

Servings: persons

1 1/2 cups unbleached white flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt, scant
1 cup yellow cornmeal
1 1/2 cups milk (I use skim)
1 egg
5 tablespoons melted butter
4 tablespoons molasses
3 tablespoons sugar
1 dash cinnamon (optional)

1
Preheat the oven 375u00b0F Lightly grease 12 muffin cups.
2
Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.
3
In a separate container, beat together the remaining ingredients. Pour this mixture into the dry ingredients, and stir just enough to combine thoroughly.
4
Fill the muffin cups just up to the edge of the pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
5
Remove the muffins from the pan right away, and cool on a rack for at least 10 minutes before eating.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unbleached white flour, 1/2 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, scant, and more.

Yes, Corn And Molasses Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Molasses Muffins

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