Bake this irresistible Corn and Kumara Cakes at home. Made with mashed kumara, corn kernels, egg and parsley. Easy step-by-step instructions included.
This Corn and Kumara Cakes relies on simple, everyday ingredients such as mashed kumara, canned corn kernels, drained, egg, lightly beaten and parsley, chopped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Kumara Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026