How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Kumara Cakes?

You need 8 ingredients. The key ingredients include: 2 cups mashed kumara, 2 cups canned corn kernels, drained, 1 egg, lightly beaten, 2 tablespoons parsley, chopped, and more.

Is Corn and Kumara Cakes suitable as baking & desserts?

Yes, Corn and Kumara Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Kumara Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Kumara Cakes Recipe

Name: Corn and Kumara Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed kumara; 2 cups canned corn kernels, drained; 1 egg, lightly beaten; 2 tablespoons parsley, chopped; 2 tablespoons chives, chopped; flour, for dusting; 2 tablespoons olive oil; tomatoes, sauce to serve

Corn and Kumara Cakes – a delicious recipe with mashed kumara, corn kernels, egg, parsley, chives, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups mashed kumara
2 cups canned corn kernels, drained
1 egg, lightly beaten
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
flour, for dusting
2 tablespoons olive oil
tomatoes, sauce to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn and Kumara Cakes

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