How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Kidney Bean Soup?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans red kidney beans, drained and rinsed, 1 (10 ounce) package frozen corn kernels, thawed and drained, 1 tablespoon vegetable oil, 1 small green bell peppers (about 1/2 cup) or 1 small red bell pepper, cored, seeded, and chopped (about 1/2 cup), and more.

Is Corn And Kidney Bean Soup suitable as soups & stews?

Yes, Corn And Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Kidney Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Kidney Bean Soup Recipe

Name: Corn And Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 (10 ounce) package frozen corn kernels, thawed and drained; 1 tablespoon vegetable oil; 1 small green bell peppers (about 1/2 cup) or 1 small red bell pepper, cored, seeded, and chopped (about 1/2 cup); 1/4 cup finely chopped yellow onion; 1 large garlic clove, finely chopped; 1 (28 ounce) can diced tomatoes, drained; 1 3/4 cups beef stock; 1 1/2 cups tomato juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; 4 ounces shredded cheddar cheese (about 1 cup); tortilla chips (optional) or warm flour tortilla (optional)

Corn And Kidney Bean Soup

Eats Now Editorial Team · 312 kcal · Soups & Stews

Corn And Kidney Bean Soup – a delicious recipe with red kidney beans, corn kernels, vegetable oil, green bell peppers, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Kidney Bean Soup

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