How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Kidney Bean Soup?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans red kidney beans, drained and rinsed, 1 (10 ounce) package frozen corn kernels, thawed and drained, 1 tablespoon vegetable oil, 1 small green bell peppers (about 1/2 cup) or 1 small red bell pepper, cored, seeded, and chopped (about 1/2 cup), and more.

Is Corn And Kidney Bean Soup suitable as soups & stews?

Yes, Corn And Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Kidney Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Kidney Bean Soup Recipe

Name: Corn And Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 (10 ounce) package frozen corn kernels, thawed and drained; 1 tablespoon vegetable oil; 1 small green bell peppers (about 1/2 cup) or 1 small red bell pepper, cored, seeded, and chopped (about 1/2 cup); 1/4 cup finely chopped yellow onion; 1 large garlic clove, finely chopped; 1 (28 ounce) can diced tomatoes, drained; 1 3/4 cups beef stock; 1 1/2 cups tomato juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; 4 ounces shredded cheddar cheese (about 1 cup); tortilla chips (optional) or warm flour tortilla (optional)

Warm up with this hearty Corn And Kidney Bean Soup recipe. Made with red kidney beans, corn kernels, vegetable oil and green bell peppers. Easy step-by-…

This Corn And Kidney Bean Soup relies on simple, everyday ingredients such as vegetable oil, finely chopped yellow onion, beef stock and tomato juice. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Kidney Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions