Try this homemade Corn-And-Jicama Salsa recipe the whole family will love. Made with corn kernels, tomato, peeled jicama and onion. Easy step-by-step in…
This Corn-And-Jicama Salsa relies on simple, everyday ingredients such as finely chopped peeled tomato, finely chopped peeled jicama, chopped onion and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026