How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Haricot Verts/Green Beans in Lime Shallot Butter?

You need 7 ingredients. The key ingredients include: ¼ cup shallot, finely chopped, 2 tablespoons unsalted butter, 34 lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces, 3 cups corn (from about 6 ears), and more.

Is Corn and Haricot Verts/Green Beans in Lime Shallot Butter suitable as general?

Yes, Corn and Haricot Verts/Green Beans in Lime Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Haricot Verts/Green Beans in Lime Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Haricot Verts/Green Beans in Lime Shallot Butter Recipe

Name: Corn and Haricot Verts/Green Beans in Lime Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shallot, finely chopped; 2 tablespoons unsalted butter; 34 lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces; 3 cups corn (from about 6 ears); 1 teaspoon salt; 1 teaspoon lime zest, fresh, finely grated; ½ teaspoon fresh lime juice (to taste)

Corn and Haricot Verts/Green Beans in Lime Shallot Butter – a delicious recipe with shallot, unsalted butter, haricots vert, corn, salt, lime zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup shallot, finely chopped
2 tablespoons unsalted butter
34 lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces
3 cups corn (from about 6 ears)
1 teaspoon salt
1 teaspoon lime zest, fresh, finely grated
½ teaspoon fresh lime juice (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Corn and Haricot Verts/Green Beans in Lime Shallot Butter

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