How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Ham Chowder?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 tablespoons butter, 1 cup diced cooked peeled potatoes, 1 cup diced fully cooked ham, and more.

Is Corn And Ham Chowder suitable as soups & stews?

Yes, Corn And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Ham Chowder Recipe

Name: Corn And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 tablespoons butter; 1 cup diced cooked peeled potatoes; 1 cup diced fully cooked ham; 2 cups fresh, frozen or canned sweet corn; 1 cup cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-1/2 cups milk; Salt and pepper to taste; 1 tablespoon chopped fresh parsley

Warm up with this hearty Corn And Ham Chowder recipe. Made with onion, butter, potatoes and fully cooked ham. Easy step-by-step instructions included.

This Corn And Ham Chowder relies on simple, everyday ingredients such as chopped onion, butter, diced cooked peeled potatoes and diced fully cooked ham. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn And Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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