Corn and Green Bean Salad Recipe

Name: Corn and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn, shucked (about 3 cups); 1/2 pound green beans, trimmed and cut into diagonal 1-inch pieces; 1/4 medium red onion, diced; 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon dijon mustard; 1 medium shallot, finely minced; 1 clove garlic, minced; 1 teaspoon brown sugar; 1/2 teaspoon kosher or sea salt; Fresh cracked black pepper, to taste

Servings: persons

3 ears of corn, shucked (about 3 cups)
1/2 pound green beans, trimmed and cut into diagonal 1-inch pieces
1/4 medium red onion, diced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon dijon mustard
1 medium shallot, finely minced
1 clove garlic, minced
1 teaspoon brown sugar
1/2 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste

1
Bring a large pot of salted water to boil.
2
Fill and large bowl with ice water and set aside.
3
Add the green beans to the boiling water.
4
Boil for 1 minute.
5
Add the corn and boil for an additional 1 minute.
6
Drain, quickly rinse under cold water, and then put the corn and green beans into the ice bath until fully cooled off.
7
After fully cooled, drain the corn and green beans and set aside.
8
In a bowl whisk the dressing ingredients together until combined.
9
In a large bowl, add the corn and green beans.
10
Add the red onion, and then toss with the dressing.
11
Chill until ready to serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ears of corn, shucked (about 3 cups), 1/2 pound green beans, trimmed and cut into diagonal 1-inch pieces, 1/4 medium red onion, diced, 1/4 cup extra-virgin olive oil, and more.

Yes, Corn and Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Green Bean Salad

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