Try this homemade Corn And Green Bean Casserole recipe the whole family will love. Made with margarine, green beans, Peg corn and cream of celery soup. …
This Corn And Green Bean Casserole relies on simple, everyday ingredients such as margarine, shoe peg corn, drained, cream of celery soup and grated mild cheddar cheese. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026