How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Feta Pizza With Cilantro Lime Pesto?

You need 11 ingredients. The key ingredients include: Cilantro-Lime Pesto, 4 mediumcloves garlic, 2 bunches cilantro (about 2 1/4 tightly packed cups), juice of 1 lime, and more.

Is Corn And Feta Pizza With Cilantro Lime Pesto suitable as general?

Yes, Corn And Feta Pizza With Cilantro Lime Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Feta Pizza With Cilantro Lime Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Feta Pizza With Cilantro Lime Pesto Recipe

Name: Corn And Feta Pizza With Cilantro Lime Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro-Lime Pesto; 4 mediumcloves garlic; 2 bunches cilantro (about 2 1/4 tightly packed cups); juice of 1 lime; 1/2 teaspoon kosher salt; 4-5 tablespoons olive oil; Pizza Toppings; 3/4 cup crumbled feta; 1 1/2 cups sweet corn kernels; Pizza dough for 1 eight inch pizza; half the cilantro lime pesto you made above

Try this homemade Corn And Feta Pizza With Cilantro Lime Pesto recipe the whole family will love. Made with Cilantro, garlic, bunches cilantro and lime.…

This Corn And Feta Pizza With Cilantro Lime Pesto relies on simple, everyday ingredients such as cilantro-lime pesto, mediumcloves garlic, juice of 1 lime and kosher salt. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Feta Pizza With Cilantro Lime Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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