Bake this irresistible Corn and Cumin Custard at home. Made with butter, heavy cream, garlic and fresh sweet corn. Easy step-by-step instructions included.
This Corn and Cumin Custard relies on simple, everyday ingredients such as butter, heavy cream, head garlic, split in half and cumin. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Cumin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026