Corn-and-Country-Ham Madeleines Recipe

Name: Corn-and-Country-Ham Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, plus more for the pan; 2 ounces country ham, like Smithfield, finely chopped; 1/2 cup corn kernels (from 1 ear corn); 1 clove garlic, peeled and finely chopped; Kosher salt and freshly ground black pepper to taste, plus 1/2 teaspoon salt; 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 cup whole milk; 2 large eggs, beaten; 1/2 cup unsalted butter, melted; Chili powder for garnish

Servings: persons

1 teaspoon vegetable oil, plus more for the pan
2 ounces country ham, like Smithfield, finely chopped
1/2 cup corn kernels (from 1 ear corn)
1 clove garlic, peeled and finely chopped
Kosher salt and freshly ground black pepper to taste, plus 1/2 teaspoon salt
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 cup whole milk
2 large eggs, beaten
1/2 cup unsalted butter, melted
Chili powder for garnish

1
Preheat the oven to 400 degrees.
2
In a skillet over medium-high heat, heat the oil.
3
Add the ham, corn and garlic and stir until hot, about 1 minute.
4
Season with salt and pepper to taste.
5
Remove from the heat and cool.
6
Sift the cornmeal, flour, sugar, baking powder and 1/2teaspoon salt into a large bowl.
7
Stir in the milk, eggs and butter until a smooth batter is formed.
8
Stir in the ham mixture.
9
Spoon half of the batter into each of the 12 scalloped cups of a greased madeleine pan and smooth the tops.
10
Place in the oven and bake until a toothpick inserted in the center comes out clean, about 15 minutes.
11
Invert onto a cooling rack.
12
Sprinkle lightly with salt and chili powder.
13
Repeat with the remaining batter.
14
Serve warm.
15
(Reheat the madeleines briefly in a 350-degree oven if necessary.)

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, plus more for the pan, 2 ounces country ham, like Smithfield, finely chopped, 1/2 cup corn kernels (from 1 ear corn), 1 clove garlic, peeled and finely chopped, and more.

Yes, Corn-and-Country-Ham Madeleines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-and-Country-Ham Madeleines

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