How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Corn Bread Pudding?

You need 6 ingredients. The key ingredients include: 3/4 stick melted butter, 2 beaten eggs, 1 c. sour cream, minced onion and green pepper, and more.

Is Corn And Corn Bread Pudding suitable as baking & desserts?

Yes, Corn And Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Corn Bread Pudding Recipe

Name: Corn And Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick melted butter; 2 beaten eggs; 1 c. sour cream; minced onion and green pepper; 1 pkg. Jiffy corn bread mix; 1 (1 lb. 8 oz.) can creamed corn

Corn And Corn Bread Pudding – a delicious recipe with butter, eggs, sour cream, onion, corn bread, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick melted butter
2 beaten eggs
1 c. sour cream
minced onion and green pepper
1 pkg. Jiffy corn bread mix
1 (1 lb. 8 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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Corn And Corn Bread Pudding

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