How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cod Chowder ?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 scallions, thinly sliced, white and green parts separated Large pinch saffron, 4 cups low-sodium chicken broth, warmed, 2 russet potatoes, cut into, and more.

Is Corn And Cod Chowder suitable as seafood?

Yes, Corn And Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Cod Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cod Chowder Recipe

Name: Corn And Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 scallions, thinly sliced, white and green parts separated Large pinch saffron; 4 cups low-sodium chicken broth, warmed; 2 russet potatoes, cut into; 1/2-inch pieces Kosher salt and black pepper; 1 1/2 pound piece boneless, skinless cod; 2 cups frozen corn, thawed; 1 cup half-and-half

Warm up with this hearty Corn And Cod Chowder recipe. Made with unsalted butter, scallions, low-sodium and russet potatoes. Easy step-by-step instructio…

This Corn And Cod Chowder relies on simple, everyday ingredients such as unsalted butter, russet potatoes, cut into, piece boneless, skinless cod and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
2 scallions, thinly sliced, white and green parts separated Large pinch saffron
4 cups low-sodium chicken broth, warmed
2 russet potatoes, cut into
1/2-inch pieces Kosher salt and black pepper
1 1/2 pound piece boneless, skinless cod
2 cups frozen corn, thawed
1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

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