Corn And Chile Succotash

1. 1

   Chopp onion and chile such that the pieces are comparable in size to the kernels of corn.

2. 2

   In a large skillet (that you have a lid for), heat oil over medium-high heat.

3. 3

   Add chopped onion and chile and cook until onions are translucent but still firm (3-5 minutes).

4. 4

   Pour frozen corn into skillet. Stir as much as possible and then cover.

5. 5

   Cook covered for about 3 to 5 minutes.

6. 6

   Stir corn mixture. Corn should be thawed at this point.

7. 7

   Cook for about 5 minutes without stirring. You want to corn to char a little bit but not too much.

8. 8

   When corn get some dark brown spots from the heat (but ideally not black), remove from heat.

9. 9

   Season with salt, pepper, garlic powder and dried cilantro.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.