Corn And Chicken Bake Recipe

Name: Corn And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless, skinless chicken breast halves; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (8 oz.) pkg. corn bread stuffing mix; 1 can drained whole kernel corn; 1 c. boiling water; 1/4 c. butter, melted; 1 can cream of celery soup; 1/3 c. milk; 1 Tbsp. chopped parsley

Servings: persons

6 boneless, skinless chicken breast halves
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1 (8 oz.) pkg. corn bread stuffing mix
1 can drained whole kernel corn
1 c. boiling water
1/4 c. butter, melted
1 can cream of celery soup
1/3 c. milk
1 Tbsp. chopped parsley

1
Preheat oven to 375u00b0.
2
Coat a 9 x 13 baking dish with cooking spray.
3
Place chicken halves in single layer in baking dish. Sprinkle with seasonings.
4
In large bowl, combine stuffing mix, corn, water and butter.
5
Mix well.
6
Spoon over chicken.
7
In same bowl, combine soup, milk and parsley.
8
Mix well.
9
Pour over chicken.
10
Cover with foil and bake 35 minutes.
11
Uncover and bake 30 more minutes or until stuffing is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, 1/4 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Corn And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Bake

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