Corn And Cheese Souffl

1. 1

   Combine melted butter, flour, pepper, and salt in a large bowl. Gradually stir in milk.

2. 2

   Microwave for 2 minutes.

3. 3

   Add cheese and corn.

4. 4

   Stir to blend.

5. 5

   Beat egg yolks.

6. 6

   To prevent egg yolks from cooking in hard lumps when added to the cheese sauce, add a little cheese sauce to the yolks and stir well.

7. 7

   Then add this mixture to the bowl of cheese sauce; blending well.

8. 8

   Beat egg whites with an electric mixer until soft peaks form.

9. 9

   Fold egg whites into cheese sauce until just blended.

10. 10

    Pour into a buttered 2 quart souffl dish.

11. 11

    Bake at 350 degrees for 45 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.