Try this homemade Corn And Cheese Souffl recipe the whole family will love. Made with butter, flour, salt and pepper. Easy step-by-step instructions inc…
This Corn And Cheese Souffl relies on simple, everyday ingredients such as melted reduced fat butter, flour, t. salt and t. pepper. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026