Corn And Cheese Pashtida (Crustless Quiche)

1. 1

   Preheat oven to 180C (350F).

2. 2

   Use oil or butter to grease a baking pan.

3. 3

   Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).

4. 4

   In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.

5. 5

   Pour the mix into the greased baking pan.

6. 6

   Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.