How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Crack Dip?

You need 7 ingredients. The key ingredients include: 2 (11 ounce) cans shoepeg corn, drained, 4 cups shredded Cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, and more.

Is Corn And Cheese Crack Dip suitable as snacks & appetizers?

Yes, Corn And Cheese Crack Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Crack Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Cheese Crack Dip Recipe

Name: Corn And Cheese Crack Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans shoepeg corn, drained; 4 cups shredded Cheddar cheese; 1 cup sour cream; 1/2 cup mayonnaise; 5 green onions, chopped; 1/2 teaspoon Worcestershire sauce, or more to taste; 1/2 teaspoon Cajun seasoning, or to taste

Corn And Cheese Crack Dip – a delicious recipe with corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
5 green onions, chopped
1/2 teaspoon Worcestershire sauce, or more to taste
1/2 teaspoon Cajun seasoning, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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