Corn and Cheese Arepas

1. 1

   Finely grind cornmeal in blender, 1/4 cup at a time.

2. 2

   Transfer to large bowl.

3. 3

   Mix in cheese, 2 tablespoons butter and salt.

4. 4

   Add enough boiling water to mixture to make very thick batter.

5. 5

   Stir in corn.

6. 6

   Heat griddle or large skillet over medium heat with some of remaining melted butter.

7. 7

   Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.