How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheddar Waffles?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Corn And Cheddar Waffles suitable as breakfast?

Yes, Corn And Cheddar Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn And Cheddar Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheddar Waffles Recipe

Name: Corn And Cheddar Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1 1/2 cups milk; 1 large egg; 4 tablespoons unsalted butter, melted and cooled; 1 cup fresh corn kernels (from 1 large ear) or 1 cup frozen corn kernels, thawed; 1 cup grated Cheddar

Corn And Cheddar Waffles

Eats Now Editorial Team · 509 kcal · Breakfast

Corn And Cheddar Waffles – a delicious recipe with flour, yellow cornmeal, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Corn And Cheddar Waffles

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