Corn and Broccoli Bake Recipe

Name: Corn and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups broccoli florets (fresh or frozen and thawed); 2 tablespoons oil, divided; 1 small onion, chopped fine; 3 scallions, chopped; 2 eggs; 2 cups frozen corn kernels, thawed; 1 (14 1/2 ounce) can creamed corn; 1 teaspoon dried basil; 1 teaspoon sugar; 1 teaspoon salt (to taste); pepper; 2 slices firm white bread, crusts removed, cut into 1/2 inch cubes

Servings: persons

3 cups broccoli florets (fresh or frozen and thawed)
2 tablespoons oil, divided
1 small onion, chopped fine
3 scallions, chopped
2 eggs
2 cups frozen corn kernels, thawed
1 (14 1/2 ounce) can creamed corn
1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon salt (to taste)
pepper
2 slices firm white bread, crusts removed, cut into 1/2 inch cubes

1
Preheat oven to 350F Lightly coat a 2 qt baking dish with oil or spray.
2
If using fresh broccoli, steam till tender.
3
Drain well, and pat dry.
4
Heat 1 tbl oil in small skillet over medium to high heat.
5
Add onions and scallions and cook until onion is soft, about 4 minutes.
6
Beat eggs in large bowl.
7
Add in the onion mixture, scraping well.
8
Add veggies, seasonings; mix well.
9
Pour into baking dish.
10
Heat remaining tbl oil in skillet.
11
Add bread cubes and toss to coat well.
12
Sprinkle evenly over corn mixture.
13
Bake 40 minutes or until center feels springy and appears set when you jiggle the dish.
14
Let set for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups broccoli florets (fresh or frozen and thawed), 2 tablespoons oil, divided, 1 small onion, chopped fine, 3 scallions, chopped, and more.

Yes, Corn and Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Broccoli Bake

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