Corn and Black Pepper Crackers

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line 3 baking sheets with parchment paper; butter parchment paper, or use nonstick liners.

3. 3

   Sift cornmeal, flour, sugar, baking powder, pepper and salt into a large bowl.

4. 4

   In a separate bowl, beat milk with egg.

5. 5

   Add to dry ingredients all at once and mix together just until batter is free of lumps.

6. 6

   Stir in melted butter.

7. 7

   Drop batter by the tablespoonful onto prepared baking sheets.

8. 8

   Bake until edges are a dark golden brown, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.