How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 2 cans (29 Oz. Can) Whole Kernel Corn, Drained, 2 cans (15 Oz. Can) Black Beans, Rinsed And Drained, 3 whole Jalapenos, Finely Diced, 1 whole Red Bell Pepper, Finely Diced, and more.

Is Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salsa Recipe

Name: Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (29 Oz. Can) Whole Kernel Corn, Drained; 2 cans (15 Oz. Can) Black Beans, Rinsed And Drained; 3 whole Jalapenos, Finely Diced; 1 whole Red Bell Pepper, Finely Diced; 1 whole Green Bell Pepper, Finely Diced; 2 whole Green Onions, Chopped; ⅔ cups Olive Oil; 3/4 cups Vinegar; 4 Tablespoons Fresh Lime Juice; 1- 1/2 teaspoon Sea Salt; 1 teaspoon Black Pepper

Corn and Black Bean Salsa

Eats Now Editorial Team · 838 kcal · Snacks & Appetizers

Corn and Black Bean Salsa – a delicious recipe with Kernel Corn, Black Beans, Red Bell Pepper, Green Bell Pepper, Green Onions, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Black Bean Salsa

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