Corn And Black Bean Quesadillas

1. 1

   In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.

2. 2

   Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.

3. 3

   Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.

4. 4

   Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.