How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Biscuit Stuffing?

You need 10 ingredients. The key ingredients include: 6 c. crumbled corn bread, 4 c. crumbled biscuits, 1 c. chopped celery, 3/4 c. finely chopped onion, and more.

Is Corn And Biscuit Stuffing suitable as baking & desserts?

Yes, Corn And Biscuit Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Biscuit Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Biscuit Stuffing Recipe

Name: Corn And Biscuit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. crumbled corn bread; 4 c. crumbled biscuits; 1 c. chopped celery; 3/4 c. finely chopped onion; 1/2 c. butter; 1 Tbsp. salt; 1/8 tsp. pepper; 4 eggs, beaten; 1 c. chicken broth; 1/4 tsp. sage

Bake this irresistible Corn And Biscuit Stuffing at home. Made with corn bread, crumbled biscuits, celery and onion. Easy step-by-step instructions incl…

This Corn And Biscuit Stuffing relies on simple, everyday ingredients such as crumbled corn bread, crumbled biscuits, chopped celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn And Biscuit Stuffing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Biscuit Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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