Corn And Beans From The Oven

1. 1

   Spread drained beans and corn in a casserole dish.

2. 2

   In a saucepan, mix soup, cheese, sour cream and onion.

3. 3

   Heat until cheese is partially melted.

4. 4

   Pour cheese mixture over corn and beans.

5. 5

   Melt margarine in another saucepan and add cracker crumbs and almonds to melted margarine.

6. 6

   Spread crumb mixture on top of casserole.

7. 7

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.