How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can green lima beans, 1 (16 oz.) can small English peas, 1 (16 oz.) can garbanzo beans, 1 (16 oz.) can kidney beans, and more.

Is Corn And Bean Salad suitable as salads?

Yes, Corn And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Bean Salad Recipe

Name: Corn And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green lima beans; 1 (16 oz.) can small English peas; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 2 cans (16 oz. each) whole kernel corn; 1 can sliced water chestnuts; 1 (16 oz.) jar sweet pickle relish; 1 tsp. garlic powder; 1/2 c. sugar; 1 c. mayonnaise; 1 chopped onion; salt and pepper to taste

Corn And Bean Salad

Eats Now Editorial Team · 855 kcal · Salads

Corn And Bean Salad – a delicious recipe with green lima beans, peas, garbanzo beans, kidney beans, pinto beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Bean Salad

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