How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 10 ingredients. The key ingredients include: 12 oz. can Shoe Peg corn, 16 oz. can French green beans, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can Shoe Peg corn; 16 oz. can French green beans; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 oz. pimento; 1/2 c. sour cream; 1/2 c. grated cheese; 1 can cream of celery soup; 1/2 tsp. salt; 1/2 tsp. pepper

Corn And Bean Casserole

Eats Now Editorial Team · 320 kcal · Soups & Stews

Corn And Bean Casserole – a delicious recipe with Peg corn, beans, celery, onion, pimento, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bean Casserole

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