How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can French-style beans, drained, 1/4 c. chopped onion, 1 can cream of mushroom soup, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can French-style beans, drained; 1/4 c. chopped onion; 1 can cream of mushroom soup; 1/2 c. sour cream; 1 stick margarine; 1 roll Ritz crackers, crushed

Corn And Bean Casserole – a delicious recipe with whole kernel corn, beans, onion, cream of mushroom soup, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn, drained
1 can French-style beans, drained
1/4 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1 stick margarine
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Bean Casserole

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