How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 6 bacon strips, 1/2 cup chopped onion, 2 tablespoons all-purpose flour, 2 garlic cloves, minced, and more.

Is Corn And Bacon Casserole suitable as meat & poultry?

Yes, Corn And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Casserole Recipe

Name: Corn And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; 3-1/2 cups fresh or frozen whole kernel corn; 1 tablespoon chopped fresh parsley; 1 tablespoon minced chives

Try this homemade Corn And Bacon Casserole recipe the whole family will love. Made with bacon strips, onion, flour and garlic. Easy step-by-step instruc…

This Corn And Bacon Casserole relies on simple, everyday ingredients such as bacon strips, chopped onion, all-purpose flour and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions