How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Avocado Salsa?

You need 13 ingredients. The key ingredients include: 16 ounces, weight Frozen Whole Kernel Sweet Corn, Defrosted, 16 ounces, weight Frozen Super Sweet White Corn, Defrosted, 1 whole Red Onion, Chopped, 4 whole Green Onions, Chopped, and more.

Is Corn and Avocado Salsa suitable as snacks & appetizers?

Yes, Corn and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Avocado Salsa Recipe

Name: Corn and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen Whole Kernel Sweet Corn, Defrosted; 16 ounces, weight Frozen Super Sweet White Corn, Defrosted; 1 whole Red Onion, Chopped; 4 whole Green Onions, Chopped; 1 whole Red Pepper Chopped; 1 whole Jalapeno, Chopped; 1 bunch Cilantro, Chopped; 1/2 cups Fresh Lime Juice; 2 cloves Garlic, Chopped; 1 teaspoon Sugar; Salt And Pepper, to taste; 4 whole Ripe Avocados, Diced; Chips, To Serve

Corn and Avocado Salsa

Eats Now Editorial Team · 275 kcal · Snacks & Appetizers

Corn and Avocado Salsa – a delicious recipe with Kernel Sweet Corn, White Corn, Red Onion, Green Onions, Red Pepper, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Avocado Salsa

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