How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Avocado Salsa?

You need 12 ingredients. The key ingredients include: 3 ears fresh corn, husks and silks removed, 2 avocados - peeled, pitted, and cubed, 1 red onion, finely diced, 1 red bell pepper, seeded and diced, and more.

Is Corn And Avocado Salsa suitable as snacks & appetizers?

Yes, Corn And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Avocado Salsa Recipe

Name: Corn And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn, husks and silks removed; 2 avocados - peeled, pitted, and cubed; 1 red onion, finely diced; 1 red bell pepper, seeded and diced; 1 tablespoon minced garlic; 1 tablespoon ground cumin; 1 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh cilantro; 1/3 cup red wine vinegar; 2 tablespoons olive oil; 1/4 cup fresh lime juice; salt and black pepper to taste

Corn And Avocado Salsa

Eats Now Editorial Team · 174 kcal · Snacks & Appetizers

Corn And Avocado Salsa – a delicious recipe with corn, avocados, red onion, red bell pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn And Avocado Salsa

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