Corn and Arugula Salad With Rainbow Tomatoes (Vegan)

1. 1

   In a small bowl, whisk together all vinaigrette ingredients, plus salt and pepper to taste.

2. 2

   Place arugula and half of the chopped parsley in a large bowl and toss with half of the vinaigrette.

3. 3

   Transfer dressed salad to a platter.

4. 4

   Using the same large bowl, add corn kernels with remaining parsley, and toss with half of remaining dressing and a small pinch of salt.

5. 5

   Place corn mixture in the center of arugula on the platter.

6. 6

   Arrange tomatoes around corn, and then drizzle with remaining vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.