Coriander Spareribs

1. 1

   Trim excess fat off ribs.

2. 2

   Cut ribs apart between bones.

3. 3

   In a 14x17 inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste.

4. 4

   Add ribs, stirring gently to coat with seasoning paste.

5. 5

   Cover and chill at least 4 hours or up to overnight.

6. 6

   Bake, covered, in a 400F (200C).

7. 7

   oven until meat is almost tender when pierced, about 1 hour.

8. 8

   Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes.

9. 9

   Lift out of pan and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.