Coriander Sauce With Fresh Cheese Recipe

Name: Coriander Sauce With Fresh Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grs. of Fresh Cheese; 2 eggs; To bread use bread crumbs or cracker crumbs.; Olive oil (any other can be use); Coriander sauce; Half of a big onion or 1 regular size; 1 small tomatoe; 1 garlic head; 1 bunch of coriander; 1 cup of water

Servings: persons

1
Take de Fresh Cheese and slice into pieces of half inch thick.
2
To bread, beat the 2 eggs with a little milk.
3
Spread the bread crumbs into a plain plate.
4
Heat a pan and a olive oil.
5
Take every slice of cheese and dip into the beaten eggs then move the cheese to the plate and make sure the bread crumbs fill all the piece of cheese then fry it with olive oil.
6
To make de coriander sauce:
7
Blend all the ingredients and add salt.
8
Heat the sauce a little into a pan without oil just heat.
9
Serve the cheese and put on top the hot sauce,garnish with a coriander leaf.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grs. of Fresh Cheese, 2 eggs, To bread use bread crumbs or cracker crumbs., Olive oil (any other can be use), and more.

Yes, Coriander Sauce With Fresh Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coriander Sauce With Fresh Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions