Coriander-Rubbed Tenderloin Crostini Recipe

Name: Coriander-Rubbed Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18-ounce) beef tenderloin steak; 2 tablespoons coarsely chopped green onions; 2 tablespoons mirin (sweet rice wine); 2 tablespoons low-sodium soy sauce; 2 teaspoons chopped peeled fresh ginger; 1 garlic clove, minced; 1/4 cup ground coriander; 1/4 cup coarsely ground pepper; Cooking spray; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/4 cup minced fresh cilantro; 1 tablespoon balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon low-sodium soy sauce; 1 teaspoon coarsely ground pepper; 1 garlic clove, minced; 24 (1/4-inch-thick) slices plum tomato; 12 (1-inch-thick) slices diagonally cut Italian bread (about 1 ounce), toasted

Servings: persons

1 (18-ounce) beef tenderloin steak
2 tablespoons coarsely chopped green onions
2 tablespoons mirin (sweet rice wine)
2 tablespoons low-sodium soy sauce
2 teaspoons chopped peeled fresh ginger
1 garlic clove, minced
1/4 cup ground coriander
1/4 cup coarsely ground pepper
Cooking spray
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup minced fresh cilantro
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon low-sodium soy sauce
1 teaspoon coarsely ground pepper
1 garlic clove, minced
24 (1/4-inch-thick) slices plum tomato
12 (1-inch-thick) slices diagonally cut Italian bread (about 1 ounce), toasted

1
Trim fat from beef. Combine tenderloin, green onions, and next 4 ingredients (green onions through garlic) in a large zip-top plastic bag; seal. Marinate in refrigerator 3 hours, turning occasionally.
2
Preheat oven to 450u00b0.
3
Combine coriander and 1/4 cup pepper in a small bowl; set aside. Remove tenderloin from bag; pat dry with a paper towel. Discard marinade. Rub coriander mixture evenly over tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 450u00b0 for 20 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Place tenderloin on a platter; cover with foil. Let stand 10 minutes. Slice tenderloin diagonally across grain into 12 slices; set aside.
4
Combine parsley and next 7 ingredients (parsley through garlic) in a large bowl. Add tomato slices; toss gently to coat. Place 2 tomato slices on toast; top with 1 slice of tenderloin and 1 tablespoon Miso Mustard Sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (18-ounce) beef tenderloin steak, 2 tablespoons coarsely chopped green onions, 2 tablespoons mirin (sweet rice wine), 2 tablespoons low-sodium soy sauce, and more.

Yes, Coriander-Rubbed Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Rubbed Tenderloin Crostini

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