Coriander-Rubbed Tenderloin Crostini Recipe

Name: Coriander-Rubbed Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18-ounce) beef tenderloin steak; 2 tablespoons coarsely chopped green onions; 2 tablespoons mirin (sweet rice wine); 2 tablespoons low-sodium soy sauce; 2 teaspoons chopped peeled fresh ginger; 1 garlic clove, minced; 1/4 cup ground coriander; 1/4 cup coarsely ground pepper; Cooking spray; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/4 cup minced fresh cilantro; 1 tablespoon balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon low-sodium soy sauce; 1 teaspoon coarsely ground pepper; 1 garlic clove, minced; 24 (1/4-inch-thick) slices plum tomato; 12 (1-inch-thick) slices diagonally cut Italian bread (about 1 ounce), toasted

Servings: persons

1 (18-ounce) beef tenderloin steak
2 tablespoons coarsely chopped green onions
2 tablespoons mirin (sweet rice wine)
2 tablespoons low-sodium soy sauce
2 teaspoons chopped peeled fresh ginger
1 garlic clove, minced
1/4 cup ground coriander
1/4 cup coarsely ground pepper
Cooking spray
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup minced fresh cilantro
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon low-sodium soy sauce
1 teaspoon coarsely ground pepper
1 garlic clove, minced
24 (1/4-inch-thick) slices plum tomato
12 (1-inch-thick) slices diagonally cut Italian bread (about 1 ounce), toasted

1
Trim fat from beef. Combine tenderloin, green onions, and next 4 ingredients (green onions through garlic) in a large zip-top plastic bag; seal. Marinate in refrigerator 3 hours, turning occasionally.
2
Preheat oven to 450u00b0.
3
Combine coriander and 1/4 cup pepper in a small bowl; set aside. Remove tenderloin from bag; pat dry with a paper towel. Discard marinade. Rub coriander mixture evenly over tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 450u00b0 for 20 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Place tenderloin on a platter; cover with foil. Let stand 10 minutes. Slice tenderloin diagonally across grain into 12 slices; set aside.
4
Combine parsley and next 7 ingredients (parsley through garlic) in a large bowl. Add tomato slices; toss gently to coat. Place 2 tomato slices on toast; top with 1 slice of tenderloin and 1 tablespoon Miso Mustard Sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (18-ounce) beef tenderloin steak, 2 tablespoons coarsely chopped green onions, 2 tablespoons mirin (sweet rice wine), 2 tablespoons low-sodium soy sauce, and more.

Yes, Coriander-Rubbed Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coriander-Rubbed Tenderloin Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions