Coriander Pork Skewers and Red Onion Salsa Recipe

Name: Coriander Pork Skewers and Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cubed; 2 garlic cloves, minced; 1 tablespoon ground coriander; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon hot paprika; ½ teaspoon salt; 12 fresh bay leaves (approx); 1 tomatoes; 1 cup red onion, thinly sliced; 1 ½ tablespoons red wine vinegar; 1 pinch salt; 1 pinch granulated sugar; 2 tablespoons fresh mint leaves, chopped; 2 cups boiling water; 1 cup Bulgar wheat; ½ cup fresh parsley, minced; 3 tablespoons lemon juice; 3 tablespoons olive oil; ¼ teaspoon salt

Servings: persons

1 lb pork tenderloin, cubed
2 garlic cloves, minced
1 tablespoon ground coriander
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon hot paprika
½ teaspoon salt
12 fresh bay leaves (approx)
1 tomatoes
1 cup red onion, thinly sliced
1 ½ tablespoons red wine vinegar
1 pinch salt
1 pinch granulated sugar
2 tablespoons fresh mint leaves, chopped
2 cups boiling water
1 cup Bulgar wheat
½ cup fresh parsley, minced
3 tablespoons lemon juice
3 tablespoons olive oil
¼ teaspoon salt

1
In bowl, toss together pork, garlic, coriander, oil, cumin, paprika and salt; let stand 10 minutes.
2
RED ONION SALSA: Meanwhile, cut tomato into quarters; seed, core and slice.
3
In bowl, toss together tomato, onion, vinegar, salt and sugar.
4
Stir in mint.
5
CRACKED WHEAT SALAD: In a heatproof bowl, pour boiling water over bulgar; cover and let stand until tender, 15 minutes.
6
Drain, squeezing out as much water as possible; return to bowl.
7
Stir in parsley, lemon juice, olive oil and salt,.
8
Alternately thread pork and bay leaves onto soaked wooden or metal skewers, using more bay leaves if necessary.
9
Place on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced, about 10 minutes.
10
Serve with Red Onion Salsa and Cracked Wheat Salad.

1691

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb pork tenderloin, cubed, 2 garlic cloves, minced, 1 tablespoon ground coriander, 1 tablespoon olive oil, and more.

Yes, Coriander Pork Skewers and Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coriander Pork Skewers and Red Onion Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions