Coriander Glazed Carrots

1. 1

   With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.

2. 2

   Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.

3. 3

   Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.

4. 4

   Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.

5. 5

   Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.

6. 6

   Transfer to your serving dish and garnish with fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.