How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Flank Steak?

You need 8 ingredients. The key ingredients include: 1 teaspoon coriander seed, ground, 1 lb flank steak, 1 1/2 tablespoons soy sauce, 2 teaspoons brown sugar, and more.

Is Coriander Flank Steak suitable as meat & poultry?

Yes, Coriander Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Flank Steak Recipe

Name: Coriander Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seed, ground; 1 lb flank steak; 1 1/2 tablespoons soy sauce; 2 teaspoons brown sugar; 2 teaspoons ginger, minced; 1 clove garlic, minced; 1 teaspoon olive oil; 1/4 cup cilantro leaf

Coriander Flank Steak – a delicious recipe with coriander seed, flank steak, soy sauce, brown sugar, ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon coriander seed, ground
1 lb flank steak
1 1/2 tablespoons soy sauce
2 teaspoons brown sugar
2 teaspoons ginger, minced
1 clove garlic, minced
1 teaspoon olive oil
1/4 cup cilantro leaf

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coriander Flank Steak

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