Coriander-Crusted Salmon

1. 1

   In a small bowl, combine coriander, flour, almonds, salt, and pepper.

2. 2

   Place on a shallow dish.

3. 3

   Drizzle flesh side of salmon with olive oil and coat with coriander mixture.

4. 4

   In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat.

5. 5

   When oil is hot, carefully place salmon in the pan, flesh side down.

6. 6

   Let cook, without moving, 2 minutes.

7. 7

   Turn, and cook, until just cooked through, 3 to 4 minutes.

8. 8

   Drizzle with olive oil and serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.