Coriander Chutney

1. 1

   Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.

2. 2

   Adjust seasoning as per taste.

3. 3

   This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.

4. 4

   ** servings is a rough guess,as it depends on what the chutney is used for.

No additional tips available.